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Hello, Rural Dog friends! Last time we kicked off our breed deep dive by examining the sharp, demanding German Shepherd. This month, we're pivoting to arguably the most popular family dog in the world—a breed known for its easy-going nature, love of water, and insatiable appetite: the Labrador Retriever! And yes, I have a special affinity for this breed because I have a wonderful, slightly chaotic Chocolate Lab named Cocoa ! She's the perfect example of everything that makes

Welcome back to The Halter and the Heart! We spend months perfecting top lines, feed ratios, and polishing those hooves, but the show day itself is a marathon of precision and patience. For every 4-H member stepping into the beef ring, success isn't just about the ribbons—it's about mastering the meticulous flow of the day. Let’s break down the three critical phases of a beef 4-H show. Phase I: The Morning Grind (Arrival and Final Preparation) Show day starts long before the

About two weeks ago and just this past Monday again, I made one of my favourite comfort foods: Chicken Pot Pie. So I'm going to share the recipe with you! Here is the original recipe I use when I make chicken pot pie, it's by Mel from Mels Kitchen Cafe. i love her recipes, use her for so many good foods! Link here: https://www.melskitchencafe.com I usually just cook it in one big pan on the stove like a soup and make biscuits separately to enjoy on the side. I still use all