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Welcome back to The Halter and the Heart! We spend months perfecting top lines, feed ratios, and polishing those hooves, but the show day itself is a marathon of precision and patience. For every 4-H member stepping into the beef ring, success isn't just about the ribbons—it's about mastering the meticulous flow of the day. Let’s break down the three critical phases of a beef 4-H show. Phase I: The Morning Grind (Arrival and Final Preparation) Show day starts long before the

About two weeks ago and just this past Monday again, I made one of my favourite comfort foods: Chicken Pot Pie. So I'm going to share the recipe with you! Here is the original recipe I use when I make chicken pot pie, it's by Mel from Mels Kitchen Cafe. i love her recipes, use her for so many good foods! Link here: https://www.melskitchencafe.com I usually just cook it in one big pan on the stove like a soup and make biscuits separately to enjoy on the side. I still use all

Hey everyone, I'm back and welcome to Gunsmoke and Goodreads, where i share books, series, and my own writing and stories. I know it's been awhile since I've posted, but we've been really busy on the farm and with other things lately. A nyways, let's get into it! I'd like to share a book series with you that was and still is one of my favourites to read. It's an eight book series called Keystone Stables by Marsha Hubler (I love many of her books) and follows the stories of